GEO4FOOD webinar impressions
GEOTHERMICA partners held an international webinar with Orkídea last June which created a platform to stimulate creative thinking on food production in a controlled, sustainable and efficient way, using geothermal as a primary energy source.
Webinar gathered a great representatives from five organisations working on increasing the opoportunities of geothermal food production towards integration to other renewables.
Recording of the meeting can be watched on Orkídea YouTube channel
List of presentations below:
1.
Introduction
to GEOTHERMICA - The
GEO4FOOD initiative,
Paul
Ramsak and Stephan Schreiber, GEOTHERMICA -– Strategy Leads
Presentation link here
2.
Opportunities
to increase the use of geothermal for food production,
Helga
Gunnlaugsdóttir and Sveinn Aðalsteinsson – Orkídea -– Iceland
Presentation link here
3.
Towards
Fossil
Fuel Free Greenhouse Horticulture based on Geothermal
Jouke Campen – Wageningen University & Research – Netherlands
Presentation link to video - https://youtu.be/XCulN_mi92M?t=1544
4.
Towards a
Geothermal Food Processing Future
Luca Guglielmetti – University of Geneva – Switzerland
/ ETIP DG WG H&C lead
Presentation link here
5.
Geothermal
chances for Food and Tourism: Country Perspective
Martina Gračner – Ministry of
Infrastructure Republic of Slovenia (TBC)
Presentation link here
Maja Turnšek – University of Maribor – Slovenia
Presentation here
#orkidea #georg # geothermal #foodproduction #greenenergy
